photo by AlwaysHungry.ph

...Introducing Bicolano cuisine  

"Everything is better with gata"

... my friend jokingly said when he heard the name of the restaurant would be Gata. 
This is a shout-out to a regional cuisine that deserves more attention.  Bicolano cuisine focuses heavily on complex but more sophisticated taste profiles that heavily uses one ingredient that is very abundant in the region - Gata or Coconut milk. 

Gata has other choices that give nod to the usual Filipino Favorites and some original dishes with western influences. TARA MAKAKAN KITA, MASIRAM DIGDI!
Locally- SOURCED FROM BICOL

...from independent farmers and fishermen

We try to source some of our ingredients like Laing, Tinapa, Vinegar and other delicacies from small suppliers in and around the Bicol Region.  
They still use traditional ways of producing their products which allows for a much better quality. 
We want to help improve their livelihood using their produce in our dishes and introducing them to the Manilenos.  


#BicolPride
  1. Gata, Bicolano, Laing
    ...taste our heirloom Bicol and Filipino recipes.
  2. Gata, Bicolano, Laing
    or just to have a relaxed-dining experience.
  3. Gata, Bicolano, Laing
    Perfect for a salu-salo with Friends & Family..

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CONTACT
Unit 3 Grandia Place, 143 Mother Ignacia St.  Quezon City.  ​​
Across ABSCBN Beside PhilHealth
Tel.: 0995 4627251 GLOB​E